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Before you jump to Soft pigeons stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to soft pigeons stew recipe. You can have soft pigeons stew using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Soft pigeons stew:
- Take 2 cups of soft pigeons peas.
- Use 1 of courgette.
- Use 1 of egg plant.
- Prepare of Broccoli.
- Take 3 of potatoes pelled and cut in to piece.
- Prepare 1/4 of meat.
- You need 2 of large onions.
- Take of Garlic.
- Take clove of Ginger.
- Provide of Vegetables cooking oil.
- Provide of Large onion finely chopped.
- You need 2 cups of water.
- Use to taste of Salt.
Steps to make Soft pigeons stew:
- Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender.
- Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis.
- Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste... Serve while hot.
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