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Before you jump to Keto/Paleo/Vegan Crackers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let's go back to keto/paleo/vegan crackers recipe. To cook keto/paleo/vegan crackers you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Get 1 cup of milled linseed.
- Take 1 cup of water.
- You need 1/2 tsp of salt.
- You need 4 tbs of chia seeds.
- Prepare to taste of Spices.
Instructions to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl..
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
- Spread mixture thinly to cover tray and a score to mark sizes of crackers..
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
- Cool down on a cooling rack at room temperature..
- Store in airtight container for up to 3 weeks in the pantry..
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