Steps to Prepare Perfect Nutty coleslaw with red cabbage, carrot and cranberry

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Before you jump to Nutty coleslaw with red cabbage, carrot and cranberry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to nutty coleslaw with red cabbage, carrot and cranberry recipe. To cook nutty coleslaw with red cabbage, carrot and cranberry you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Nutty coleslaw with red cabbage, carrot and cranberry:

1. You need 300 g of red cabbage.
2. You need 1 of medium carrot.
3. Provide handful of dried cranberries (or rasins).
4. Provide handful of walnuts.
5. Take 1 sprig of chopped parsley.
6. Provide 1 1/2 tbsp of EV olive oil.
7. Get 1 1/2 tbsp of cider vinegar.
8. You need 2 tsp of wholegrain mustard.
9. Take to taste of salt and pepper.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well..
2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside..
3. Using a coarse grater, grate the carrots..
4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins..
5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste..

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