Steps to Prepare Perfect Crostini di Pesce/ Sardine and anchovy garlicky appetizer

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Before you jump to Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. You can cook crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Take 4 oz of can sardines.
2. Take 4 each of anchovy filetes.
3. You need 2 clove of garlic.
4. Use 1/2 tbsp of fresh parsley.
5. Use 1 tbsp of extra virgin olive oil or more to taste.
6. Prepare 1 tbsp of oil reserved from sardine can.
7. Get 1 tbsp of olive oil (if needed).
8. Provide 1 tbsp of lemon juice.
9. You need 1 each of baguette sliced and toasted (crostini).

Instructions to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Break apart sardines gently to find back bone and remove..
2. Slice sardines and anchovies in a bowl..
3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
4. Add in parsley..
5. Prepare the bread for crostini by slicing on the diagonal..
6. Lightly brush with olive oil..
7. Heat in oven at 400 until begins to golden..
8. After 2 to 3 minutes remove fish from heat..
9. Put some of the spread in a bowl, and with the rest top some of the crostini..
10. Add lemon juice red pepper flakes..

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