Steps to Prepare Award-winning Mutton Dum Biryani

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Before you jump to Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let's begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to mutton dum biryani recipe. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mutton Dum Biryani:

1. Prepare of Masala.
2. Prepare 1 kg of Mutton.
3. Provide 7 of Onions.
4. Get 6 of Garlic.
5. You need 1 piece of Ginger.
6. Provide 10 of Green Chillies.
7. Use 10 of Small Shallots.
8. You need 1 of Tomato.
9. You need 1 of Lemon.
10. Prepare 1/2 cup of Yoghurt.
11. Provide 2 of Mint Leaves.
12. Use 4 of Coriander Leaves.
13. Use 1 of Pandan Leaves.
14. Take 1 tbsp of Garam Masala.
15. Prepare 1/4 tsp of Turmeric Powder.
16. Get 4 tbsp of Ghee (Cow).
17. Prepare 1/2 cup of Coconut Milk.
18. Use of Coconut Oil.
19. Provide of Salt.
20. Take of Flour (for dum).
21. Take of Rice.
22. Take 750 grams of Basmati Rice.
23. Provide 1 tsp of Fennel.
24. Prepare 50 grams of Raisins.
25. Use 100 grams of Cashew Nut.
26. You need 3 piece of Cinnamon.
27. Use 6 piece of Cloves.
28. Provide 2 of Star Anise.
29. Provide 100 grams of Sliced Pineapple.
30. Prepare 2 of Bay Leaves.

Instructions to make Mutton Dum Biryani:

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
3. Fry sliced onions, raisins & cashews in ghee separately..
4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

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