Simple Way to Prepare Speedy Stuffed squid from Chios

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We hope you got benefit from reading it, now let's go back to stuffed squid from chios recipe. You can have stuffed squid from chios using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed squid from Chios:

1. Use 4-5 of squids (preferably large).
2. You need of Feta cheese, diced or grated.
3. You need 1 of small green pepper, finely chopped.
4. Prepare 1 of small red pepper, finely chopped.
5. You need 1 of small yellow pepper, finely chopped.
6. Use 2 cloves of garlic.
7. You need 1 of small onion, finely chopped.
8. Use 1 of little parsley, finely chopped.
9. Prepare 8 tbsp of olive oil.
10. Provide 3-4 tbsp of ouzo.
11. Prepare of salt, pepper.
12. Get of tomato cut into slices and a little grated Parmesan cheese (for garnishing).

Instructions to make Stuffed squid from Chios:

1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing..
2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes..
3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix..
4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in..
5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it..
6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust)..
7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes..

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