Simple Way to Prepare Quick Matar Malai

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Before you jump to Matar Malai recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to matar malai recipe. You can have matar malai using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Matar Malai:

1. Use 2-3 cup of milk, boiled.
2. Provide 1 cup of malai / fresh cream.
3. Prepare 1 cup of onion + tomato paste.
4. Provide 1/2 of cup, peas (half boiled).
5. Prepare 2 tsp of garlic + ginger + green chili paste.
6. Provide 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of cumin seeds.
8. Use 1/2 tsp of kashmiri red chili powder.
9. Prepare 1 tsp of garam masala powder.
10. Get 1/2 tsp of coriender powder.
11. You need to taste of Salt.
12. Provide 1 tbsp of oil.
13. You need 2 tbsp of coriender leaves.

Instructions to make Matar Malai:

1. Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes..
2. Add all the spices mix well Cook till oil separate..
3. Add peas mix well..
4. Now add milk, malai mix well. Stir occasionally..
5. Cook until thicken. Switch off flame. Sprinkle coriander leaves..
6. Serve with chapati / paratha..

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