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Before you jump to Easy Paella In a Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy paella in a rice cooker recipe. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy Paella In a Rice Cooker:
- Take 6 of Jumbo shrimp.
- Get 1 of Squid.
- You need 150 grams of Manila clams.
- Prepare 2 tbsp of White wine.
- Get 1/2 of Onion.
- Prepare 1 of half of one Red bell pepper.
- Take 1 clove of Garlic.
- Prepare 2 tbsp of Garlic Oil.
- Take 700 grams of White rice.
- You need 1 1/2 tsp of ★Paprika powder.
- Take 1/2 tsp of ★Turmeric.
- Take 2 of Chicken stock cubes.
- You need 1 of Salt and pepper.
- Prepare 1/2 of Lemon.
Instructions to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks..
- Wash the rice 1 hour before cooking and drain..
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker..
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper..
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients..
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice..
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges..
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges..
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.).
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