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Before you jump to Jolpai er Achar/ Olive pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let's go back to jolpai er achar/ olive pickle recipe. You can cook jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Jolpai er Achar/ Olive pickle:
- Take 1 kg of olive.
- Prepare 4-5 of Red chilii.
- Use 1 tsp of Panch Phoran.
- Prepare 1 tsp of Turmeric powder.
- Use 1 tsp of cumin coriander red chilli powder(roasted together).
- Prepare 1 pinch of Salt.
- Provide 1/2 cup of Jaggery.
- Get 2 tbsp of mustard Oil.
Steps to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir.
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled.
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!.
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