Simple Way to Make Any-night-of-the-week Squid In A Tomato & Chilli Sauce

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We hope you got benefit from reading it, now let's go back to squid in a tomato & chilli sauce recipe. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:

1. Take 300 g of squid, cut into rings,.
2. You need 1 tin of chopped tomatoes (400g),.
3. Prepare 1 tbsp of tomato pureé paste,.
4. Get 1 of red bell pepper, sliced,.
5. Get 1 of red onion, sliced,.
6. Get 1 handful of baby plum tomatoes,.
7. Prepare 2 cloves of garlic, crushed,.
8. You need 2 tsp of smoked paprika,.
9. Use 1/4 tsp of cayenne pepper,.
10. Prepare 1 pinch of red chilli flakes to taste,.
11. Take 2 tsp of sugar,.
12. Take of Salt and pepper to season,.
13. You need of Fresh basil leaves (to garnish).
14. Get 300 ml of water,.
15. Take of Cooking oil for frying.
16. Get of Serving suggestion:.
17. You need of Rice or potatoes.

Steps to make Squid In A Tomato & Chilli Sauce:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
4. Serve up garnish with fresh basil leaves and enjoy! :).

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