Recipe of Super Quick Homemade Chilly Paneer !!

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Before you jump to Chilly Paneer !! recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to chilly paneer !! recipe. To make chilly paneer !! you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chilly Paneer !!:

1. Use 500 grams of Paneer.
2. Provide 3 tbspn of corn flour.
3. You need 1 tbspn of maida.
4. Take to taste of Salt.
5. Use 1/2 of tspn pepper powder.
6. Prepare of Oil for deep frying.
7. Use of For the sauce :-.
8. You need 2 of Capsicum cut into cubes.
9. You need 2 of Big Onion cut into cubes.
10. Prepare 1 of small onion finely chopped.
11. Get of 1/2 cup spring onion greens.
12. Prepare 3-4 of green chillies chopped.
13. Provide of 1 inch piece ginger finely chopped.
14. Get 6-7 of garlic cloves chopped fine.
15. Prepare 1/2 of tspn pepper powder.
16. You need of 1 packet Ching’s Chilly Paneer masala.
17. Take 1 tbspn of green chilly sauce.
18. Get 1 tbspn of red chilly sauce.
19. Provide 1 tbspn of soya sauce.
20. Take 2 tbspn of tomato sauce.
21. Provide 1 of tspn Vinegar.
22. Use 1 of tspn corn flour slurry.
23. Use 2 tbspn of Oil.
24. Use to taste of Salt.

Steps to make Chilly Paneer !!:

1. Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well..
2. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully. Keep the other ingredients ready..
3. Then keep oil for heating and when hot add in the paneer cubes and fry them till nice and crisp golden brown colour from both the sides. Remove it on an absorbent paper. Turn off the heat..
4. Now take another pan or Kadhai and put oil. When hot add in the chopped green chillies, ginger, garlic, onion and little spring onion greens..
5. Then add in the sauces, vinegar, black pepper powder, salt and fry for a minute. Then add the chopped cubes of onion and capsicum. Fry on high heat. It should be crisp so do not over cook them.Add the corn flour slurry and cook for a minute till the sauce gets thick..
6. Now add the Ching’s chilly paneer masala powder and the fried paneer and mix everything well so that the sauces are coated on the paneer. Check the seasoning and add if required..
7. Lastly garnish with some spring onion greens. And serve immediately..

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