Simple Way to Make Favorite Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:

1. Take 1 package of spinach.
2. Take 2 of medium tomatoes.
3. Use 1 of medium onion, diced.
4. Provide 250 grams of paneer, cubed.
5. You need 1/2 tablespoon of oil.
6. Take 1 of green chilli, finely chopped.
7. Prepare 2 of dry red chillies.
8. Prepare 3 of cloves.
9. Provide 2 of bay leaves.
10. Prepare 2 of green cardamom pods.
11. Prepare 1.5 inch of cinnamon stick.
12. Prepare 1 teaspoon of whole cumin.
13. Provide 1 teaspoon of ginger-garlic paste.
14. Provide 1/4 teaspoon of turmeric powder.
15. Prepare to taste of red chilli powder.
16. You need 1 teaspoon of cumin powder.
17. Prepare 1/2 teaspoon of coriander powder.
18. Take 1/4 teaspoon of garam masala powder.
19. Get 50 mL of fresh cream.
20. Take to taste of Salt.

Instructions to make Palak Paneer:

1. Steam and purée spinach and tomatoes separately. Keep aside..
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..

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