Recipe of Perfect 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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We hope you got insight from reading it, now let's go back to 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy Here is how you achieve it.

The ingredients needed to prepare 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Take of 🟡Green rice balls.
2. Take 4 pcs. of pandan leaves.
3. Prepare 100 ml. of water.
4. Use 50 g. of glutinous rice flour.
5. Take 1 tsp. of tapioca flour.
6. Provide of 🟡Purple rice balls.
7. You need 75 g. of purple sweet potato.
8. Provide 50 g. of glutinous rice flour.
9. Provide 1 tsp. of tapioca flour.
10. Get 6 tbsp. of water.
11. Provide of 🟡Yellow rice balls.
12. You need 75 g. of pumpkin.
13. You need 50 g. of glutinous rice flour.
14. You need 1 tsp. of tapioca flour.
15. Prepare of 🟡Coconut milk.
16. You need 4 cups of coconut milk.
17. Use 100 g. of palm sugar.
18. Provide 160 g. of sugar.
19. Prepare 1 tsp. of salt.
20. Get leaves of pandan.
21. You need to taste of coconut meat.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

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