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Before you jump to Lilhpster's VEGAN Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. To make lilhpster's vegan cherry cheesecake you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Take of crust.
- Prepare 1/2 box of Honey Maid graham crackers.
- Provide 5 tbsp of Earth Balance vegan buttery spread.
- Provide 1/3 cup of sugar.
- Take tbsp of olive oil in a spray can.
- Take of vegan condensed milk.
- Prepare 1/4 gallon of vanilla almond milk.
- You need 3/4 cup of sugar.
- Get dash of sea salt.
- Take of cheesecake.
- Use 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
- Provide 8 oz of your previously prepared vegan sweetened condensed milk.
- Take 1 tsp of vanilla extract.
- Get 1/3 cup of lemon juice.
- Take of topping.
- Take 1 of large can of cherry pie filling.
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
- Remove from heat and chill it in the fridge..
- Make the crust. Crush the graham crackers until they are ground to crumbs.
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
- Spread your cherry pie filling over the top.
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.
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