Recipe of Award-winning Nan Khatai With Oil

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Before you jump to Nan Khatai With Oil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to nan khatai with oil recipe. To make nan khatai with oil you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Nan Khatai With Oil:

1. Provide 1 cup of All purpose flour or Maida.
2. Get 1/2 cup of Gram Flour or Besan.
3. Provide 1/4 cup of Semolina or Suji.
4. Prepare 3/4 cup of Oil.
5. Provide 1 tsp of Cardamom powder.
6. Get 1/2 cup of Powdered Sugar.
7. You need 1/4 cup of Almonds slivered.
8. Provide 1/4 cup of Pistachios slivered.

Steps to make Nan Khatai With Oil:

1. In a wide bowl add everything.Knead a smooth dough out of all the ingredients using oil. There is absolutely no need to add ghee or butter..
2. Oil can be increased or decreased as per one's choice. Preheat oven on 180°. Line a baking tray with parchment paper and start shaping into small balls..
3. Press in the centre with your thumb and stick nuts in it. Bake them for 20-22 minutes. Do not over do it. After done, let them cool down a bit before taking them out from the tray. After cooling down completely, store them in airtight containers and relish upto 2 weeks or more..

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