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Before you jump to TEMPEH / TEMPE BACEM recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tempeh / tempe bacem recipe. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare TEMPEH / TEMPE BACEM:
- Get 3 cup of coconut water/ normal water.
- Get 3 of salam leaves/ bay leaf.
- Provide 1 tablespoon of tamarind juice.
- You need 500 gram of Tempeh, cut out 12 triangular pieces.
- Prepare of Spices (ground).
- Take 3 of large shallots.
- Get 5 cloves of garlic.
- Take 4 tablespoons of palm/ coconut sugar.
- Provide 1 tablespoon of coriander powder.
- Prepare 1 teaspoon of salt.
Instructions to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
- Heat enough oil for deep frying, fry the tempeh until golden brown..
- Serve while warm with rice or any side dish you like..
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