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Before you jump to Mushroom and Garlic Couscous recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to mushroom and garlic couscous recipe. You can have mushroom and garlic couscous using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mushroom and Garlic Couscous:
- Get 1/2 cup of couscous.
- Use 250 g of Brown mushrooms (sliced).
- Provide 2-3 cloves of garlic (chopped).
- Prepare 1 spoon of soy sauce.
- Provide 2 sprigs of fresh thyme.
- Use 1 dash of salt and pepper.
- Provide of Olive oil for frying.
Instructions to make Mushroom and Garlic Couscous:
- Cook couscous as per packet instructions. Set aside..
- Heat about a spoon of Olive Oil in a pan over medium heat..
- Add mushroom, garlic and thyme; stir until the mushroom is tender. Add soy sauce and stir..
- Add the couscous, and season with salt and pepper to taste..
- Serve immediately..
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