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We hope you got insight from reading it, now let's go back to italian parmesian croutons for soups recipe. You can cook italian parmesian croutons for soups using 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Italian Parmesian Croutons for Soups:
- Take 2 tbsp of grated parmesian with basil and oregano (see photo).
- Provide 6 cup of 2-3 inch cubed italian seasoned bread.
- Provide 2 tbsp of extra virgin olive oil.
Instructions to make Italian Parmesian Croutons for Soups:
- preheat oven to 350°F.
- using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet..
- spread out bread cubes in a single layer..
- brush top of cubes with more olive oil in a thin layer..
- using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes..
- toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer...
- bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness...
- let cool and serve on soup. or store in air tight container..
- enjoy!.
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