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We hope you got insight from reading it, now let's go back to pasta with leeks, marscapone and pancetta recipe. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get of Pasta of your choice for 2 - tagliatelle works well.
- Provide 1 tbsp of oil.
- Use 2 of medium sized leeks.
- Use 2 of shallots.
- You need 3 cloves of garlic.
- Provide 150 g of Marscapone.
- You need 80 g of smoked pancetta.
- Use to taste of Pepper.
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
- Add marscapone and let it melt into the mixture..
- Drain pasta and stir through the marscapone mix. Serve and enjoy!.
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