Easiest Way to Make Homemade Chocolate croissants

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Before you jump to Chocolate croissants recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let's go back to chocolate croissants recipe. You can cook chocolate croissants using 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Chocolate croissants:

1. Take 600 g of bread flour.
2. Take 1 of &1/2tbsp yeast.
3. Get 6 tbsp of sugar.
4. Get 350 ml of warm milk.
5. Use 1 tsp of salt.
6. You need of Butter.
7. Take 1 of egg beaten with 2 tbsp milk.

Steps to make Chocolate croissants:

1. Add half of the milk to a large bowl, add yeast and sugar and let it sit for 10 minutes.
2. After 10 minutes, add flour and the remaining milk gradually.
3. Knead until the dough comes together..
4. Cover and let the dough rest and double in size.
5. Place the dough on a floured surface and cut into 18-20 pieces for even layers.
6. Roll out the dough into circles.
7. Spread butter on each piece and place it atop the previously buttered circle..
8. Repeat steps 6 and 7 until all dough is finished. Strech the circles accordingly as you do so, to make them uniform.
9. Once this is done, press down lightly, cover with a cling flim and freeze for 30 minutes.
10. Remove from the freezer and roll out dough into an even circle.
11. Cut the dough into 12 equal pieces.
12. Make a small incision on the broad end of each piece, place a piece of chocolate then roll up from the broad end towards the tip.
13. Place on a parchment paper covered baking sheet and allow to rise in a warm place for about 2 hours..
14. Brush egg wash(egg plus milk).
15. Bake in a 180°c preheated oven for 20 minutes or until they become golden brown.

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