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Before you jump to Chicken Malai Tikka recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to chicken malai tikka recipe. You can have chicken malai tikka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai Tikka:
- Get 250 gm of boneless chicken.
- Get 100 gm of hung curd.
- Use 1 tbsp of garam masala.
- Prepare 2 tbsp of ginger garlic paste.
- Get 1 of lemon juice.
- You need to taste of Salt.
- Get 1/2 cup of milk cream.
- Provide 1 tbsp of butter.
Steps to make Chicken Malai Tikka:
- Cut boneless chicken into medium small pieces.
- Prepare marinate :mix all ingredients in hung curd.
- Add chicken pieces.. Mix well.. Keep aside for 30 mins.
- Arrange chicken pieces in wooden skewers.
- Roast it well on hot griller or tawa.
- Apply butter in between cooking along with marination...
- Cook until chicken is tender and juicy and till it gets beautiful black marks.
- Serve hot with mint chutney.
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