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We hope you got insight from reading it, now let's go back to bhendi posto (lady finger in poppy seeds paste) recipe. You can cook bhendi posto (lady finger in poppy seeds paste) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bhendi posto (lady finger in poppy seeds paste):
- Use 200 gm of lady's finger:.
- Use 2-3 tbsp of poppy seeds paste:.
- Provide 2 of green chilies slitted.
- Take 2-3 tbsp of mustard oil.
- Use 1 tsp of kalo jeera :.
- Prepare 1/4 tsp of turmeric powder.
- Take to taste of salt and sugar.
Steps to make Bhendi posto (lady finger in poppy seeds paste):
- Soak Poppy seed in water for about 30 minutes. Remove and grind it with turmeric,salt and green chilli into a fine paste.Make smooth paste with water..
- Wash bhindi and wipe them with dry cloth or paper and cut them into medium pieces.Heat oil in a pan, add kalo jeera seeds let them splutter.Now add the lady finger / bhendi in it and fry them till they become soft..
- Now add the paste in it and mix them well cook for 7 mins. Serve hot..
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