Steps to Prepare Favorite Leftover Ham and Lentil Soup

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Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you need 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Leftover Ham and Lentil Soup:

1. Take of Base.
2. Prepare of Hunk of butter (or oil).
3. You need 1 of onion, diced.
4. Get 3 cloves of garlic.
5. You need 3 of carrots.
6. Prepare 1 tsp of flour.
7. Prepare Splash of wine.
8. Prepare 1 cup of stock (chicken/pork/veggie all work).
9. Take of Bouquet Garni (herb bundle).
10. Provide of Cheesecloth.
11. You need of Butcher’s twine.
12. Use 1 of cinnamon stick.
13. Use 2 of bay leaves, broken.
14. Provide 2 of allspice.
15. Provide 2 of star anise.
16. Take 4 of cloves.
17. You need 1/2 tsp of black peppercorns.
18. You need 1/2 tsp of fenugreek.
19. Provide 1 of dried chili pepper.
20. You need 1 tsp of thyme.
21. You need of The Soup.
22. Use 1 cup of dry lentils (green or yellow).
23. Use 1 of Tupperware of leftover roasted ham, diced.
24. You need 1/2 tsp of cumin (optional).
25. Prepare 1/2 tsp of garam masala (optional).
26. Provide of Salt and pepper.
27. Use of Garnish.
28. Get of Chopped fresh cilantro.
29. Take of Sour cream.
30. Use of Croutons.

Steps to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

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