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Before you jump to Chunky stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Begin with replacing the light bulbs. Of course you shouldn't confine this to just the kitchen area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chunky stew recipe. You can have chunky stew using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chunky stew:
- Prepare 1/2 kg of chunky meat of your choice.
- Provide 3 tbs of oil.
- You need 1 of onion.
- Prepare 1 of small green pepper.
- Use 2 tbs of oxtail soup.
- Provide 5 cloves of garlic.
- Use 1 of hand full frozen veggies.
- Use 1/4 cup of water.
- Get 1 cube of knorrox.
Instructions to make Chunky stew:
- Wash well the meat and mix with garlic and onion and oil let it cook in a mild temperature for 15 minutes.
- Stir the soup in a 1/4 cup of water add pepper and frozen veggies and knorrox for taste.
- Add to the pot, meat and cook on a low temperature for another 15 minutes.
- Serve. It's delicious.
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