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Before you jump to Steamed Bok choy with garlic sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to steamed bok choy with garlic sauce recipe. To make steamed bok choy with garlic sauce you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches of bok choy bottom end removed.
- Provide 3 Tbsp. of Oyster sauce (less sodium).
- Get 1 Tsp. of white sugar.
- Prepare 1 Tbsp. of minced garlic.
- Use 1/4 C of water.
- Provide 1 of sprinkle of ground black pepper.
- Provide 1/2 Tsp. of Sesame oil.
- You need 2 Tbsp. of Cooking oil.
Instructions to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins..
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
- Pour over to steamed bok choy, drizzle with sesame oil..
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