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We hope you got benefit from reading it, now let's go back to paneer makhanwala recipe. You can have paneer makhanwala using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Makhanwala:
- Get 250 gms of Paneer (cubes).
- You need 2 of tomato puréed.
- Get 50 gms of Suhana Paneer Makhanwala masala.
- Get 100 ml of milk.
- Prepare 3 tbsp of butter.
- Get 200 ml of water.
- Get 2 tbsp of oil.
Instructions to make Paneer Makhanwala:
- Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes).
- Add paste and cook for 1-2 minutes. Add water and mix well..
- Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha..
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