Recipe of Homemade Mung Daal with Okra

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Before you jump to Mung Daal with Okra recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to mung daal with okra recipe. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mung Daal with Okra:

1. Take 1 cup of mung daal.
2. Prepare 6 of fresh okras.
3. You need 1 of medium size onion.
4. Prepare 4 of garlic cloves.
5. Take 1 of bay leaves.
6. Provide 3 of whole black pepper.
7. You need 2 of cloves.
8. You need 2 of cardamoms.
9. Take 1/4 tsp of whole cumin.
10. Use 2 tbsp of vegetable oil.
11. Provide 1 tsp of turmeric powder.
12. Get 1/3 tsp of chilli powder.
13. Take 2 tbsp of tomato paste.
14. Get 1/3 tsp of coriander powder.
15. Get to taste of Salt.
16. Provide of Fresh coriander to garnish (optional).

Instructions to make Mung Daal with Okra:

1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water..
2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water..
3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice..

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