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We hope you got benefit from reading it, now let's go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To cook japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Use 180 g of Daikon radish leaves.
- Take 1 of Canned tuna.
- You need 40 g of ginger.
- Get 540 g of uncooked rice.
- Use 480 mL of water (including soy sauce and Sake).
- Provide 10 cm of Kombu Kelp.
- Provide 2.5 tbsp of soy sauce.
- Prepare 2 tbsp of Sake.
- Prepare of roasted sesame seeds (for toppings).
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice..
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
- When the rice is soaked, put it in a pot with all liquids. Stir a few times..
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..
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