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Before you jump to Vaso's magiritsa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.
Be wise when you do your grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to vaso's magiritsa recipe. To make vaso's magiritsa you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vaso's magiritsa:
- You need 1 of offal.
- Take of intestines, tripe, trotters of a lamb.
- Get 1 cup of spring onions, finely chopped.
- Get 1 cup of various herbs likeparsley, spearmint, fresh oregano, fennel.
- Take 1 cup of tomato juice.
- Take 2 of eggs.
- Use of juice of 1 lemon.
Steps to make Vaso's magiritsa:
- Clean and wash the offal thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water..
- Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while..
- When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary)..
- Let everything boil for a while.
- When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir..
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