Recipe of Homemade Eggplant & tofu

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Before you jump to Eggplant & tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to eggplant & tofu recipe. To cook eggplant & tofu you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Eggplant & tofu:

1. Prepare 1 of eggplant sliced.
2. You need 1/2 cup of tofu cut in cubes.
3. Take 4 cloves of garlic chopped.
4. Get 2 inch of ginger sliced.
5. Get 2 tbsp of soy sauce.
6. Prepare 1 tbsp of mirin.
7. Get 1 tbsp of sweet chilli sauce.
8. You need 1 tsp of crushed peanuts.
9. Provide 1 tsp of seasame seeds.
10. Use of Green oniins to garnish.
11. Take to taste of Salt and some chilli flakes.
12. Take 2 tbsp of olive oil.
13. You need 1 tsp of szechwan powder.
14. Take 1 tsp of vinegar.

Steps to make Eggplant & tofu:

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger..
2. Cook the eggplants, sprinkle a bit of salt and keep aside..
3. In the same pan add oil, tofu and pan fry it as per packet instructions..
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl.
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir..
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve..

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