Recipe of Perfect 🥐🥐 Croissant 🥐🥐

Hey everyone, welcome to our recipe page, looking for the perfect 🥐🥐 Croissant 🥐🥐 recipe? look no further! We provide you only the perfect 🥐🥐 Croissant 🥐🥐 recipe here. We also have wide variety of recipes to try.

Before you jump to 🥐🥐 Croissant 🥐🥐 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be filled with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to 🥐🥐 croissant 🥐🥐 recipe. You can have 🥐🥐 croissant 🥐🥐 using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare 🥐🥐 Croissant 🥐🥐:

1. Take 400 g of white all purpose flour 250 g unsalted butter.
2. Take 250 ml of milk 60 g sugar.
3. Take 2 tsp of dried yeast 1 tsp salt 1 egg (optional).
4. You need of For the glaze.
5. Prepare 1 of egg yolk 1 tbsp milk.

Instructions to make 🥐🥐 Croissant 🥐🥐:

1. Add the yeast to the milk, stir and leave for 10 minutes for the yeast to activate. Sieve the flour into a bowl and add the sugar and salt. Mix well then make a well in the centre. Add the milk/yeast and the egg. Mix well to form a smooth dough. Turn the dough out onto a floured surface and knead for 3-4 minutes..
2. Place the dough in a lightly-greased bowl, cover and allow the dough to rise until doubled in size. Place a piece of plastic film at least 45cm x 25 cm (18"x 9") on a flat surface, put the block of butter in the centre then cover with another piece of plastic film..
3. Roll the butter out to about 30 cm x 12 cm (12"x 5"). Turn the risen dough out onto a floured surface, knock it back and roll it out to about 45 cm x 15 cm (18"x 6"). Peel off one layer of plastic film from the butter and turn the butter onto the bottom two-thirds of the dough. Remove the plastic film and make sure there is a 1cm (½") border between the butter and the edge of the dough..
4. Turn the top third of the dough over the butter, then turn the bottom third over the top third. Pinch the edges of the dough together, place in a plastic bag and refrigerate for at least 45 minutes to de-soften the butter. Take the dough out of the bag and put it on the lightly floured work surface with the short end towards you..
5. Roll the dough out to 45 cm x 15 cm (18"x 6"). Fold up one-third of the dough and then fold the top third down on top to make a neat square. This is called a single turn. Put the dough back into the plastic bag and chill for another 30 minutes. Repeat this stage twice more, putting the dough back into the fridge for 30 minutes between turns. After the final turn leave the dough in the fridge for at least 1 hour, or overnight, to rest..
6. Put the dough onto a lightly floured surface and roll out to a rectangle a little more than 45 cm x 30 cm (18"x 12"). Trim the edges to neaten them. Cut the rectangle lengthways into 2 strips each of which is 15 cm (6") wide. Make small cuts every 15 cm (6") along one side and do the same on the other long side but starting 7½ cm (3") from one end. Use the cutmarks as a guide to cut out 5 triangles per strip of dough. Keep the small triangles at the end to make mini-croissants..
7. Make a cut about 1 cm (½") long in the middle of the base of each triangle. Before rolling, gently stretch the point of the triangle then gently stretch the base of the triangle. Starting at the wide end of each triangle, roll it up into a croissant. Make sure the point of the triangle is underneath the croissant then turn the ends in to give the traditional croissant shape..
8. Grease two baking trays and place the croissants on the trays leaving space in between for them to expand; allow 4-6 per tray.Put each tray inside a clean plastic bag and leave the croissants to rise at room temperature until at least doubled in size.Prepare the glaze by whisking together the egg yolk and the milk. Brush the top and sides of the croissants with glaze.Bake at 180°C/356°F fan oven, 200°C/392°F conventional oven for around 15 minutes until golden brown.Leave on a wire rack to cool..
9. #Notes: If you have used the egg in the recipe your initial dough may be slightly tacky. You can deal with this when you knead the dough by kneading in a handful of extra flour. You don't want to knead this dough too much or it will be difficult to roll out later on in the recipe..
10. You can freeze the dough at almost any stage. I usually make enough dough for several batches and freeze it before I roll it out to cut the triangles. You can also freeze the unrisen croissants and can even freeze the baked croissants. Croissants are best eaten fresh and warm but they will keep for 2-3 days in a sealed bag..
11. .

If you find this 🥐🥐 Croissant 🥐🥐 recipe helpful please share it to your good friends or family, thank you and good luck.