Recipe of Perfect Chickpea curry with tamarind onion and celery

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Before you jump to Chickpea curry with tamarind onion and celery recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the lights. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chickpea curry with tamarind onion and celery recipe. To make chickpea curry with tamarind onion and celery you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chickpea curry with tamarind onion and celery:

1. Use 1 of and1/2 can of chickpeas drained and rinced in collander.
2. Provide 2 of medium white onions.
3. You need 3/4 can of well chopped tomato tin or fresh (deseed as desired).
4. Get 2-3 of celery sticks can include florets.
5. Provide 6 of seeded dry tamarind or about 3 tbspn pure tamarind paste.
6. Use Handful of corriander leaves and fresh green stalks.
7. Get 1 tbspn of Zaatar dried herbs spice or similar like tyme.
8. Prepare 2 cups of or more water.
9. Provide 5-6 of tblspns cooking oil.
10. Use of Spices..about 2 tspn curry powder. 1/2 tspn tumeric.
11. Take of Spice 1 tspn corriander powder or some cumin powder if dont have.
12. Prepare 1 tbspn of salt.
13. Provide of Dried chili flakes (more or less as optional).
14. Use of Garlic 1 tspn(also can reduce as desired).
15. Get 3 of medium Potatoes choped.(optional as brings texture balance).

Instructions to make Chickpea curry with tamarind onion and celery:

1. .
2. Set up your tools and spaces / surface and start working on the preps.onions peel chop.also wash celery and peel just outer stringy parts and chop similar size to onions.
3. Prep the tamarin by soaking briefly while you can carry on wirking on other preps or steps adding about 1/4 cup hot water in the dry in order to soften it..you can slightly pinch it while water is warm not hot.
4. Add oil in the pan and warm it in medium heat.add the onions and celery.
5. While mixture is browning evenly..you can do other simple preps.. chop the corriander rince set aside..collect your spice in your container.chop the potato if using it.can omit if prefer...also can open can of chick pea place in calander, drain& quick rince under water..
6. After..stir the onions when golden brown but not burnt.add in spices..stir and start inhalling the lovely aromas...stir not to burn the spice.can put pan aside or reduce heat if start caramelising too fast.
7. Now can add the tomatoes..stir and simmer while breaking down with wooden spoon time to time..cover and simmer about 4 minutes in medium heat until nice caramelisation and tomotoes starting to cook.you can put things away or tidy up while waiting.
8. After simmer of mixture Add pototoes at this stage and some water to cook potaotoes.or can skip potato and add tamarin made up by sieving the soaked tamarin and adding the thick tamarin product in the pan.see next step and pic for this.
9. After the potatoes are half cooked or more...can add now the chickpeas and the rest of water enof to cover the mixture.simmer again until chkpeas tender and the curry has enof sauce....
10. Time for our tamarind.. ingredient that adds another depth to the dish..its sour and bit sweet too.(you can find out more about tamarin also in terms of health benefits and you can try it out in other recipes and see hiw it works in them)..
11. Now add corriander and stalk again rinced in collander and chopped...simmer for as much as needed..if bit dry can add bit more water aor can leave it without lottz ov souce..please taste salt as you go and can add bit more spice if desire more kick etc.....bismillah and enjoy.

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