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We hope you got benefit from reading it, now let's go back to chinese beef stir fry recipe. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Stir Fry:
- Prepare 1 of Chinese Beef stir fry recipe base.
- You need 1 Cup of rice.
- You need 1 Tablespoon of butter (for rice).
- Use 1 of Bok Choy.
- Provide 1 of Capsicum (red or green).
- Use 500 g of Beef (I used minute steaks, they come out more tender).
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
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