Recipe of Favorite Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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Before you jump to Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. You need 200 grams of pre-boiled potatoes, cut into chunks.
2. Provide 200 grams of cold chargrilled chicken, sliced.
3. Take 60 grams of sundried tomatoes, whole or sliced.
4. Take 2 of yellow bell peppers, diced.
5. Use 2 of red bell peppers, diced.
6. Use 60 grams of chorizo sausage cut into small cubes.
7. Use 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. Get 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. Take of Paprika Dressing.
10. Provide 4 tbsp of water.
11. Use 3 tsp of tomato puree.
12. Get 2 tsp of smoked paprika.
13. Prepare 2 tsp of maple syrup or agave nectar.
14. Use 1 tsp of dijon mustard.
15. Use 1 tsp of red wine vinegar.
16. Get 1/2 tsp of lemon juice.
17. Prepare 1/2 tsp of garlic puree.
18. Get 3 tbsp of olive oil.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
6. Drizzle the dressing over the food and around the plate and serve immediately.

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