Recipe of Favorite Cranberry & Coconut Granola

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Before you jump to Cranberry & Coconut Granola recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to cranberry & coconut granola recipe. You can have cranberry & coconut granola using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cranberry & Coconut Granola:

1. Take 50 ml of coconut oil.
2. Take 50 ml of honey.
3. Prepare 1 tsp of vanilla extract.
4. Provide 1 of banana.
5. Use 230 g of oats.
6. Prepare 1/2 tsp of cinnamon.
7. Take 1/2 tsp of salt.
8. You need 30 g of desiccated coconut.
9. Prepare 30 g of cranberries.
10. Use 30 g of sultanas.

Instructions to make Cranberry & Coconut Granola:

1. Preheat the oven to 170°C (fan).
2. In a saucepan, melt coconut oil and honey until dissolved.
3. Using a fork mash the banana in a large bowl and then add vanilla extract and the dissolved coconut oil and honey.
4. Add oats, cinnamon, salt and desiccated coconut to the bowl and mix well.
5. Transfer the mixture to a lined baking tray and spread out evenly.
6. Bake in the oven for 15 minutes.
7. Remove from the oven and press into the mixture cranberries and sultanas before returning to the oven for an additional 10 minutes or until golden brown.
8. Remove from the oven and allow to cool before breaking into chunks.

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