Recipe of Award-winning Shahi Paneer

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We hope you got benefit from reading it, now let's go back to shahi paneer recipe. You can have shahi paneer using 32 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Shahi Paneer:

1. Prepare 8-10 of Tomatoes (600gms-1Kg Tomatoes).
2. Take 1 of Onion.
3. Use 1 inch of Ginger.
4. Take 4-5 of Garlic Cloves.
5. Provide 1 Tablespoon of Ginger Garlic Paste.
6. Prepare 3 of Green Chillies.
7. Use 4 Table Spoon of Milk.
8. Take 12 of Kaju/ Cashews.
9. Use as required of Or Melon Seeds or almonds.
10. Prepare 400 gms of Paneer.
11. Provide 1/2 Tea Spoon of Sugar.
12. Provide 50 gms of Butter.
13. Prepare 2 Table Spoon of Desi Ghee.
14. Get 1 Tea Spoon of Honey.
15. You need 1 of Lemon Juice.
16. Prepare of Khade Masale.
17. Use 3 of Choti Elaichi.
18. Take 2 of Badi Elaichi.
19. Provide 5 of Laung.
20. Take 3 of Black Pepper/ Sabut Kaali Mirch.
21. Take 1 of Daal Chinni.
22. Use 1 of Tej Patta.
23. Use of Spices.
24. Use 2 Tea Spoon of Salt.
25. Get 1/2 Tea Spoon of Haldi Powder.
26. You need 1 Tea Spoon of Dhaniya Powder.
27. Take 1/2 Tea Spoon of Roasted Jeera Powder.
28. You need 2 Tea Spoon of Kashmiri Laal Mirch Powder.
29. Use 1 Tea Spoon of Laal Mirch Powder.
30. Use 1 Tea Spoon of Roasted Besan.
31. Get 1 Tea Spoon of Garam Masala.
32. Provide 1 Tea Spoon of Roasted Kasuri Methi.

Steps to make Shahi Paneer:

1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly..
2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes..
3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame..
4. When oil gets heated up, add Khade masale in it & let them sizzle..
5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft..
6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly..
7. Now close the lid & give 5 whistles on medium-low flame..
8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally..
9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour..
10. Now with the help of blender grind it finely into purée..
11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder..
12. Now strain purée twice so that no mixture Patrice is left in the gravy..
13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes..
15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil..
16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly..
17. Then turn off the gas & let the gravy cool down for 30 minutes..
18. This process will make gravy more smooth & thick..
19. After 30 minutes, turn on the gas & keep it on medium flame..
20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly..
21. Cook them for 4-5 minutes on medium flame..
22. Your Shahi Paneer is ready to be served..

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