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We hope you got insight from reading it, now let's go back to pan fried oyster with green onion sauce recipe. To cook pan fried oyster with green onion sauce you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pan fried Oyster with Green Onion Sauce:
- Take 10 of Oysters.
- Provide 2 tbs of Starch.
- Prepare 1 clove of Garlic, chopped finely.
- Get 1/2 tbs of Cooking Oil.
- Provide 1 tbs of butter.
- Use 1 tbs of Sake or white wine.
- You need 1 and 1/2 tsp of Soy Sauce.
- Use 1 ounce of Green Onion, chopped finely.
Steps to make Pan fried Oyster with Green Onion Sauce:
- Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry..
- Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat..
- Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot..
- <Tips> Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice..
- Buttered ride recipe is available in my blog. http://kcocoangela.blog132.fc2.com/blog-entry-6.html.
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