How to Prepare Quick Raw Okra soup

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Before you jump to Raw Okra soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to raw okra soup recipe. You can cook raw okra soup using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Raw Okra soup:

1. Use 1 kg of meat.
2. Prepare of Raw okra.
3. Prepare 5 of scotch bonnet.
4. Provide 2 of onions.
5. Get Pinch of salt.
6. You need 20 ml of oil.
7. Take 3 of tomotoes.

Instructions to make Raw Okra soup:

1. Wash and grate okra.
2. Blend tomotoes scotch bonnet and onions.
3. Wash and perboil the meat.
4. Saute the vegetables.
5. Add the perboil meat and keep stiring.
6. Add water and the meat stock.
7. Allow to boil.
8. Add the grated okra and little potash.
9. Allow to cook.
10. Enjoy😍😍👌❤.

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