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Before you jump to LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. You can cook lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):
- Prepare 1/2 tbsp of oil.
- You need 5 slice of ginger.
- You need 2 cup of mix bell pepper.
- Get 1 of cube of preserve beancurd.
- Provide 2 cup of shimeji mushroom.
- You need 1 tsp of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
- You need of seasoning.
- Use 5 tbsp of water.
- Prepare 1 tsp of light soy sauce and sugar.
- You need 1 tbsp of oyster sauce.
Steps to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):
- in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
- add all vegetable and mix well then add water and seasoning sautee for 1 minute.
- thicken sauce with cornstarch.
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