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Before you jump to Chicken,onion and whole potatoes soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Do this for the entire house, not merely the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to chicken,onion and whole potatoes soup recipe. To cook chicken,onion and whole potatoes soup you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken,onion and whole potatoes soup:
- You need 1 of medium halal chicken.
- Get 2 of medium onions.
- Get 2-3 cups of plain water.
- Take 5 of whole medium potatoes.
- Use of Salt, fresh grated ginger, tumeric,whole cloves,.
- Take of Small piece whole cinnamon red chilli flakes for garnish.
- Take of Home grown or bought veggies of choice (here used green tomatoe.
- You need of Marination for chicken:corriander powder,garlic,ginger,salt.
Steps to make Chicken,onion and whole potatoes soup:
- Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup).
- Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste.
- The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!.
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