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Before you jump to Tomato and oil toast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to tomato and oil toast recipe. You can cook tomato and oil toast using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tomato and oil toast:
- Use 2 of large tomatoes.
- Provide of Good quality olive oil.
- Use of Salt.
- You need of Nice bread.
Steps to make Tomato and oil toast:
- Prepare ingredients.
- Chop tomatoes. Add to blender with a couple of pinches of salt..
- Blitz a few times to create a thick paste. Not too much! Taste to check the salt. If happy add to a bowl..
- Slice and toast the bread.
- Sit and enjoy! For each piece as you eat it add lots of oil before lots of tomato. So good!.
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