Steps to Make Speedy Malai Paneer

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Before you jump to Malai Paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to malai paneer recipe. You can cook malai paneer using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Malai Paneer:

1. Use 250 gms of paneer.
2. Provide 1 cup of milk malai.
3. Provide 2 of Elaichi.
4. Prepare 2 of cloves.
5. Use 50 gms of kaju for paste.
6. Prepare as required of coriander leaves.
7. Take 1 tbsp of Kashmiri Mirch.
8. Prepare 1 of onion.
9. Provide 2 of tomatoes.
10. Prepare 2 of green chillies.
11. You need 4-5 cloves of garlic.
12. You need 1 tbsp of jeera.
13. You need 1 tbsp of coriander power.
14. Prepare 1 tbsp of saunff powder.
15. Take As needed of Salt.
16. Get 1 tbsp of garam masala.
17. Provide 1 Tbsp of turmeric powder.
18. You need 2 tbsp of milk.

Instructions to make Malai Paneer:

1. For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
2. Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
3. Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well..
4. Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
5. At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..

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