Saturday, November 14, 2020

Step-by-Step Guide to Prepare Homemade Palm oil Fried Rice

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Palm oil Fried Rice

Before you jump to Palm oil Fried Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthy. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to palm oil fried rice recipe. You can cook palm oil fried rice using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Palm oil Fried Rice:

  1. Prepare 2 cups of rice.
  2. Prepare 1 of big plantain.
  3. Take 1 of big onions.
  4. Take of Fresh peppers.
  5. Use of Maggi.
  6. Take of Salt.
  7. Use 1 of Garlic clove.
  8. Take of Ginger.
  9. Prepare 2 of cooking spoon palmoil.
  10. Provide of Green peas.
  11. You need of Groundnut oil.

Instructions to make Palm oil Fried Rice:

  1. Parboil rice to almost eatable stage but not too soft; rinse under running water and set aside.
  2. Wash garlic, onions and ginger. Grate ginger, dice garlic and cut onion in strips. Set aside. Rinse green peas; set aside..
  3. Remove plantain back; divided into four and dice in cubes..
  4. In a frying pan, pour groundnut oil enough for frying the plantain. Fry plantain till golden brown. Set aside..
  5. Drain oil out..
  6. Pour in palm oil. Allow to heat up; lower the heat. Pour in onion and allow for 15 seconds..
  7. Pour in ginger and garlic. Pour in pepper to your taste..
  8. Add maggi to taste..
  9. Gently pour in the rice. Taste for salt before adding salt..
  10. Use foil paper to cover the rice. And leave to cook..
  11. Remove foil and pour in the green peas. Pour in plantain and mix..

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