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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let's go back to mexican slow cooked pulled pork (carnitas) recipe. To cook mexican slow cooked pulled pork (carnitas) you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Slow Cooked Pulled Pork (Carnitas):
- Provide 2 kg of pork shoulder/pork butt, skinless, boneless.
- You need 1 of onion, chopped.
- Prepare 1 of jalapeño, deseeded, chopped.
- Get 4 cloves of garlic, minced.
- Use 180 ml of freshly squeezed orange juice.
- Take of Rub.
- Use 1 teaspoon of black pepper.
- Get 1 tablespoon of oregano.
- Provide 2 1/2 teaspoon of salt.
- Use 2 teaspoons of ground cumin.
- Use 1 tablespoon of olive oil.
Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
- Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
- In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
- After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
- To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
- Serve warm, with flour tortillas or by itself..
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