How to Make Perfect Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

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We hope you got insight from reading it, now let's go back to wedang ronde jahe - traditional dumplings with ginger broth recipe. To cook wedang ronde jahe - traditional dumplings with ginger broth you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:

1. Provide of Dumplings/Ronde.
2. Prepare 700 grams of glutinuous flour.
3. Provide 2/3 cup of water.
4. Take 100 grams of peanut.
5. You need 1 of pandan leaves.
6. Provide of Kuah / Broth.
7. Provide 5 cup of water.
8. Get 1 2/3 packages of coconut sugar.
9. You need 2/3 of ginger.
10. Prepare 2 of pandan leaves.

Steps to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:

1. fry the peanuts without oil (sangrai) then smash them into small pieces.
2. mix the flour with water evenly.
3. take a small amount of the flour and flatten it on your hand.
4. put some smashed peanut in the middle and warp it.
5. now start to make the mixtures into a ball using hands.
6. take a smaller amount of flour. Then make it into a ball using hands.
7. redo the step 4 to 6 until the all the flour are used up.
8. now let's start to make the broth. Cut the coconut sugar into small pieces.
9. put all broth ingredients into a pot and heat them until the water is boiled.
10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up.
11. after the water boils, put the flour balls into the pot and wait until they floats.
12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!.

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