Step-by-Step Guide to Make Quick Classic Cold Day Corned Beef Dinner

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We hope you got insight from reading it, now let's go back to classic cold day corned beef dinner recipe. To cook classic cold day corned beef dinner you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Classic Cold Day Corned Beef Dinner:

1. Use 1 of corned beef.
2. You need 4 of Russet Potatos.
3. Provide 4 of Red potatos.
4. Get 1 of White Onion.
5. Provide 1/2 of Red Cabbage.
6. Provide of garlic powder.
7. Provide of onion powder.
8. Take of salt.
9. Provide of black pepper.
10. Take 1/4 cup of balsamic vinegar.

Steps to make Classic Cold Day Corned Beef Dinner:

1. First let's put the corned beef into the slow cooker and cover with water.
2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
3. Now that we got that going. Let's attack the vegetables.
4. Let's drop a rough chop on the potatos and onion.
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
6. At the 3 hour mark we are putting a half of a head of cabbage in..
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender..
8. Let's pull out the corned beef and slice.
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..

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