Simple Way to Make Super Quick Homemade Paan Icecream

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Before you jump to Paan Icecream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to paan icecream recipe. To make paan icecream you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paan Icecream:

1. Prepare 500 ml. of Amul Gold Milk.
2. Use 1/2 cup of sugar.
3. You need 1 tbsp. of Gulkand.
4. Use 1/2 of cup. Milk powder.
5. You need 1.5 of tbsp.GMS Powder.
6. You need 1.5 tbsp of cornflour.
7. Get 2 pc. of Beetal leaf.
8. Use 2 of sweet paan.
9. You need 1 tbsp. of Trutti frutti.
10. Take 1 tsp. of Green food colour.
11. Take of Cherry mitha paan for garnishing.

Steps to make Paan Icecream:

1. Boil milk. Bring one boil add sugar n dilute corn flour n GMS powder in 1/2cup normal milk n add in a milk. Boil 7-8min.on slow flame. Stir cont. Turn off flame. Leave it to cool completely on room temp..
2. Transfer in air tight container n keep in a freezer for 10-12hrs. Icecream base is ready..
3. Now Take in a big vessel. Add gulkand 1/2tsp green colour n milk powder n beat with electric beater. Now add sweet paan without beetle leaf n beat again for a min.. Chop n Churn beetle leaves in a mixie jar without water n add in a icecream base mixture now beat for 5-6min. Lastly add 1/2tsp.colour n beat again. For2-3min. Paan mixture is ready.Transfer in air tight container. Sprinkle some trutti frutti..
4. Set in a freezer for 12-15 hrs. After 12-15hrs. Scoop n serve Garnish with cherry n sweet paan. Delicious Paan icecream is ready to serve..

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