Simple Way to Make Homemade Squid masala koonthal masala

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We hope you got insight from reading it, now let's go back to squid masala koonthal masala recipe. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Squid masala koonthal masala:

1. Take 2 of Squid pieces.
2. Get 1 of Onion chopped.
3. Provide 2 tsp of Ginger garlic paste.
4. Provide 2 of Green chillies.
5. You need 1 tsp of Snaouf/ perum jeerakam /cumin seeds.
6. Get 1 of Tomato.
7. Use 1 tsp of Chilli flakes.
8. You need 3 tsp of Red chilli powder.
9. Provide 1/4 tsp of Turmeric powder.
10. Use 1/2 tsp of Garam masala.
11. Prepare to taste of Salt.
12. You need As needed of Oil.
13. Take 2 tsp of Curry leaves.

Steps to make Squid masala koonthal masala:

1. Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute..
2. Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it.
3. Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min..
4. Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot..

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