Simple Way to Make Favorite Cranberry Dark Chocolate Muffins

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Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to cranberry dark chocolate muffins recipe. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cranberry Dark Chocolate Muffins:

1. You need 1/3 cup (80 ml) of coconut oil, melted.
2. Provide 1/3 cup (80 ml) of beet sugar.
3. Take 1 Tbsp of stevia.
4. Get 2 of eggs, room temperature.
5. Use 1 cup (240 ml) of whole wheat flour.
6. You need 1/2 cup (120 ml) of cacao powder.
7. Provide 1 Tbsp of flax meal.
8. Prepare 11/2 tsp of baking powder.
9. Get 1 cup (240 ml) of warm milk.
10. Get 2-4 Tbsp of hot water.
11. Use 1/2 cup (120 ml) of fresh cranberries, halved.
12. Get 1/4 cup (60 ml) of dark chocolate, chunks.

Instructions to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin..
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
4. Add eggs and combine well..
5. Add flour, cacao powder, flax meal and baking powder. Combine well..
6. Preheat your oven 340°/170°..
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
8. Add chocolate and cranberries. Combine well..
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
10. Spoon the batter into your muffin tin..
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
12. Enjoy them warm or at room temperature!.

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