Recipe of Favorite Carrot chapati served with yellow beans

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We hope you got insight from reading it, now let's go back to carrot chapati served with yellow beans recipe. To make carrot chapati served with yellow beans you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Carrot chapati served with yellow beans:

1. Use of bean stew.
2. Get 1 bunch of spring onion.
3. Provide 3 of medium sized tomatoes.
4. Use 1 of medium sized carrot.
5. Use 1 of green capsicum(hoho).
6. Provide 1 Bunch of dhania.
7. Provide 1 of courgette.
8. Use 2 of royco cubes.
9. Take 1/2 tablespoon of salt.
10. Provide of cooking oil.
11. Prepare 1/4 kg of beans.
12. Prepare of chapati.
13. You need 2 cups of flour.
14. Use 2 tablespoon of sugar.
15. You need 1/2 tablespoon of salt.
16. Prepare 1 of carrot(grated).
17. Take of cooking oil.

Instructions to make Carrot chapati served with yellow beans:

1. Assemble all ingredients for the beanstew.
2. In a sufuria pour some cooking oil and your onions and cook to your liking, when ready add the carrots and cover for a minute..
3. Add your diced hoho courgettes,sprinkle the roycocubes and salt; let it cook for a few minutes till the courgettes become soft..
4. Add tomatoes and cover;wait for a few minutes and stir.
5. Add your beans put some little water and boil till the soup thickens...
6. Finally add some dhania, stir, and remove from heat.
7. Knead your dough to a soft one with all your ingredients.
8. Divide your dough into equal portions.
9. Dust one ball with flour and roll to a round shape.
10. Heat the pan till hot and fry till golden brown.

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